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HUAYUAN BLOG
Huayuan
Oct 25, 20221 min read
Kung Po Style
Kung Po style is a classic of Szechuan cuisine. Its origin lies in the southwestern Chinese province of Szechuan. The dish is named after...
60
Huayuan
Oct 25, 20221 min read
Ma-La Style
"Ma-La" is the flavor created by the combination of Szechuan pepper and chili, referred to as Ma-La meaning "numbing and spicy"....
280
Huayuan
Oct 25, 20221 min read
Szechuan Pepper
Despite its name, this spice is not part of the pepper family but rather the rue (citrus) family. It is commonly used in Szechuan...
50
Huayuan
Oct 25, 20221 min read
Yu-Xiang Style
Yu-Xiang literally means "Fish Scent". It is a condiment in Chinese cuisine, and also refers to the resulting sauce in which meat or...
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